NEWS
Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency...
indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia...
Malaka, R.,Hatta, W. and Baco, S. cheese of Indonesia...
Discussing research collaboration with partners in research, education, and community service in the...
Participating in the International Seminar in Rome in 2019 to introduce Indonesian cheese products...
About MILKD
Welcome
We specialize in improving milk processing technology, particularly in transforming Dangke cheese into functional products. Our research emphasizes innovation, sustainability, and the effective use of by-products, bridging science and community needs through impactful solutions.
Research Activities
We are a research group that focuses on the development of dairy processing technology, particularly in the innovation of Dangke cheese into functional products.
Prof. Dr. drh. Ratmawati Malaka, M.Sc.
Our Leader MILKD
Dr. Kasmiati Kasim, S.Pt. M.Si.
Lecturer MILKD
Prof. Maynor Alberto Vargas, Ph.D
External collaborator MILKD
Dr. Ir. Nahariah, S.Pt, M.Si.
Researcher MILKD