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Shallots may look small on the kitchen table, but behind every bulb lies a major challenge for farmers: how to produce healthy, uniform, and affordable planting material. In many shallot-growing areas, farmers commonly use bulbs as seed. This method is…

For many farmers, the success of a shallot crop begins long before harvest. It begins with a tiny seedling being moved from the nursery to the field. This step may look simple, but it is one of the most stressful…

Potato is one of the world’s most important food crops after rice and wheat. It is rich in carbohydrates, calories, minerals, and vitamins, making it valuable not only as a vegetable but also as a potential staple food. In Indonesia,…

For many shallot farmers, the next harvest begins not in the field, but in storage. After harvest, shallot bulbs cannot always be planted immediately because they enter a natural resting phase known as dormancy. During this period, the bulb looks…

Shallots are more than just a kitchen ingredient. In Indonesia, they are an important horticultural crop that supports household cooking, food businesses, and farmer income. However, shallot production often faces one basic problem: not all seeds germinate well. When seeds…

Shallots are an everyday ingredient in Indonesian kitchens, but producing them is not always simple. One of the biggest challenges in shallot farming is the supply of healthy planting material. Many farmers still use bulbs from previous harvests. This method…

Chili is more than a spicy ingredient. In many Indonesian households, especially in Gorontalo, local chili is part of daily food culture, farmer livelihoods, and regional identity. Behind its strong flavor, however, lies an important agricultural question: which local chili…