Makassar, Indonesia, February 13, 2026/BIONE/–An evaluation activity of Pestodin Bever, an entomopathogenic fungal-based biopesticide, was conducted at the Laboratory of Biological Control of Plant Pests and Diseases under controlled laboratory conditions. The activity involved seven researchers from the Thematic Research Group on Biopesticides and Natural Enemies (TRG BIONE), Faculty of Agriculture, Hasanuddin University, who examined the potential of Pestodin Bever as an alternative pest control solution by analyzing its biological activity against target insect pests.
A series of controlled experiments were carried out to measure the effectiveness of Pestodin Bever in inducing infection and mortality in insect pests. Observations focused on several biological indicators, including spore germination capacity, infection progression, mortality levels, and the duration required to achieve lethal effects. These parameters are crucial for understanding how well the biopesticide performs under standardized conditions.
In parallel, additional evaluations were conducted to ensure the consistency and quality of the fungal material. Parameters such as spore viability and concentration were assessed to confirm that the formulation met the necessary standards for application. All experimental procedures were implemented under strict aseptic conditions to minimize contamination risks and maintain data reliability. The use of a controlled laboratory setting enabled precise monitoring and ensured the accuracy of the experimental outcomes.
Beyond research objectives, this activity also functioned as a hands-on learning experience for students and researchers. Participants were directly involved in experimental design, sample handling, and data recording, allowing them to strengthen their competencies in biological control techniques and laboratory practices. This experiential learning approach supports the development of practical skills essential for future research and innovation in sustainable agriculture. The results obtained from this evaluation provide valuable insights for the next phases of development, including formulation improvement and field validation. By understanding the biological performance of Pestodin Bever, researchers can refine its application strategy to enhance its effectiveness as an environmentally friendly pest management tool.
These activities are aligned with the Sustainable Development Goals (SDGs), particularly Goal 1 (No Poverty) through innovations that support farmers’ livelihoods, Goal 4 (Quality Education) through applied scientific training, Goal 9 (Industry, Innovation and Infrastructure) by fostering biopesticide development, and Goal 17 (Partnerships for the Goals) through collaborative research efforts. In addition, the initiative contributes to Goal 2 (Zero Hunger), Goal 12 (Responsible Consumption and Production), and Goal 15 (Life on Land) by promoting sustainable and environmentally friendly crop protection practices. Building on these findings, further research and evaluation will strengthen the scientific foundation of Pestodin Bever and support its broader application in sustainable agricultural systems.
