Day April 16, 2026

From Local Cheese to Global Sustainability: Whey-Dangke and Calf Growth

MAKASSAR, Indonesia Apr 11 2026 /ODFRG/–When we think about innovation in farming, we often imagine high-tech machinery or genetic engineering. Yet, sometimes the most powerful solutions come from local traditions. A recent study published in the CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (Instituto…

Legumes for Better Milk: How Local Forages Empower Dairy Farmers

MAKASSAR, Indonesia Apr 11 2026 /ODFRG/–Milk is more than just a drink—it is a livelihood for millions of smallholder farmers across the world. But producing high-quality milk requires more than cows; it requires smart feeding strategies. A recent study published…

Managing Lactation Phases: Keeping Dairy Cows Healthy and Productive

MAKASSAR, Indonesia Apr 12 2026 /ODFRG/–Dairy farming is not just about producing milk—it is about managing the health and performance of cows across different stages of lactation. A recent study published in the Advances in Animal and Veterinary Sciences (ResearchersLinks, 03 September…