Training participants
The U.S. Soybean Export Council (USSEC) focuses on differentiating, elevating preference, and attaining market access for the use of U.S. Soy for human consumption, aquaculture, and livestock feed in 80+ countries internationally. USSEC members represent the soy supply chain including U.S. Soy farmers, processors, commodity shippers, merchandisers, allied agribusinesses, and agricultural organizations. USSEC is funded by the U.S. soybean checkoff, USDA Foreign Agricultural Service (FAS) matching funds, and industry.
USSEC CORE VALUES
USSEC core values shape culture and define the very character of USSEC organization. They guide how we behave and make decisions.
1. DELIVER WORLD CLASS PERFORMANCE
USSEC aim to deliver world class services to clients, the customers of U.S. Soy and teammates. Act honorably as advocates for U.S. soybean growers, perform with diligence and perseverance, challenging ourselves to exceed expectations.
2. ACT RESPONSIBLY
USSEC act with integrity in an open and honest manner in all of relationships. USSEC good stewards of resources and recognize that the disciplined management of assets is paramount to operation. USSEC ethical, transparent and fiscally responsible.
3. FOSTER OUR DIVERSITY
USSEC operate in over 80 countries, and help teammates, and the communities in which USSEC live and work, reach their full potential. USSEC respect every individual and believe that diverse backgrounds and experiences make stronger.
4. TRUST USSEC TEAM
USSEC believe that the best outcomes are achieved with teamwork. When work together with trust, shared ownership and accountability, all succeed.
The main objective of the Soy Excellence Center (SEC) Asia Poultry Intermediate Course is to enhance the knowledge and skills of intermediate poultry industry professionals in efficient and sustainable poultry farm management. The program also aims to introduce the use of soy-based products as a source of quality vegetable protein in feed, promote the adoption of international standard farming practices, and build networks between industry players, academics, and technology providers in the Asian poultry sector. The courses take place on March 19-20, 2025, in Bangkok, Thailand
