IPR

By Product Ternak. Teknologi dan Aplikasinya
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Produksi cangkang kapsul keras dari gelatin kulit kambing
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Proses Produksi Ekstrak kolagen Berbahan Baku Tulang Ayam broiler
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Proses Produksi “Feather Protein Concentrate” (FPC) Dari Limbah Bulu Ayam Broiler Menggunakan Bakteri Bacillus subtilis FNCC 0059 sebagai Hidrolisator Fermentasi
Description

Ir. Muhammad Alief Fahdal Imran Oemar, ST., M.Sc

 Muhammad Alief Fahdal Imran Oemar is an academic from Hasanuddin University with a bachelor’s degree in Informatics Engineering. He has an overall SINTA score of 110, with a score of 84 in the last three years. His scientific contributions include various publications, such as “Information System and Village Management to Improve the Regional Economy and Community Productivity” and “Digitalization of MSMEs to Build a Digital Ecosystem for MSME Communities in Sulawesi.” These works reflect his dedication to applying information technology for community empowerment and regional economic development.