Articles

Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients. Food Sci. Technol (Campinas)

Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology.

A novel ohmic based technology for seaweed processing

Changes in Physical-Chemical Properties During Fresh Cocoa Fermentation Process

Effects of harvest age of seaweed on carragenan yield and gel strength

The Dynamics of Benthic Algae among Herbivorous Coral Reef Fishes.

Technology innovation for production of specialty coffee.

Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves.

Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee.