Search Search A bibliometric analysis of ohmic heating on food processing in the last two decades Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis Trends over the last 25 years and future research into smart packaging for food: A review A bibliometrics visualization analysis of active packaging system for food packaging A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
