Functional Food for Nutritional Deficiency Research Group

Hasanuddin University

About Food4nd

Welcome

Malnutrition remains a significant challenge among low and middle-income countries (LMICs), with Indonesia facing a complex nutritional landscape known as the triple burden of malnutrition (TBM). This phenomenon encompasses the coexistence of undernutrition, micronutrient deficiencies, and overnutrition, often within the same household or community. While providing adequate macronutrient intake for vulnerable groups, including pregnant women and children, is crucial, it may not be sufficient to address the multifaceted nature of malnutrition in Indonesia.

News

Our team is a dedicated group of experts, researchers, and specialists focusing on functional foods to address nutritional deficiencies, striving to develop innovative solutions for improving health and well-being.

Prof Amin
Prof Aminuddin Syam, S.KM., M.Kes., M.Med.Ed
Leader
Bu Ulfah
Ulfah Najamuddin, S.Si., M.Kes
Lecturer
Imam
Andi Imam Arundhana Thahir, S.Gz., MPH
Lecturer
Dara
Dr. Dara Daygon
External Collaborator
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Yessy Kurniaty, SKM, M.Kes
External Collaborator
Bu Risna
Risna Nurlia
Student
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Baiq Adinda Shabrina Suryati
Student
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Zaitun Khaerunnisa Sahril
Student
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Besse Nurul Fadillah
Student
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Rima Finarshy
Student