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The Fermented Foods Beverage Innovation Research Group is dedicated to exploring the diverse world of food and beverage fermentation, a process that has been integral to human culture and nutrition for centuries.

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Address: Hasanuddin University, Indonesia
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Related Posts

Engineering Thermostable Enzymatic Production of Partially Hydrolyzed Palmyra Palm Galactomannan for Functional Prebiotic Applications

Quality and safety assurance

Product Innovation