Process development and optimization

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About the Group Project

The Fermented Foods Beverage Innovation Research Group is dedicated to exploring the diverse world of food and beverage fermentation, a process that has been integral to human culture and nutrition for centuries.

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Address: Hasanuddin University, Indonesia
Phone/Mobile: +62 821-8849-2879
Phone/Mobile: +62 821-9086-9263
Email: andihasizah@gmail.com

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