Makassar, Indonesia, April 8, 2025/BIONE/–Following the mass production of entomopathogenic fungi, laboratory-scale testing and product packaging activities were conducted at the Laboratory of Biological Control of Plant Pests and Diseases as part of the development of fungal-based mycoinsecticides. This activity aimed to ensure that the produced conidial powder met quality standards and was ready for safe handling, storage, and potential field application.
The activity involved eight researchers from the TRG BIONE. Through a series of laboratory evaluations and product preparation procedures, the team assessed the quality and biological performance of the produced fungal propagules before packaging and storage. The process began with laboratory evaluations, where the quality of the produced conidia was carefully assessed. Key parameters such as spore viability, germination rate, and conidial density were measured to determine the biological effectiveness of the fungi. These tests were essential to confirm that the mass production process had successfully generated active and infective propagules capable of controlling target insect pests. In addition, laboratory bioassays were conducted to evaluate the pathogenicity of the fungi against specific pest species, providing scientific validation of their role as biological control agents.
During this stage, strict quality control procedures were implemented to ensure product consistency and reliability. Observations were conducted under controlled environmental conditions to minimize variability and ensure accurate results. Any inconsistencies in performance or contamination were identified and addressed before proceeding to the next phase. This step served as a critical checkpoint in maintaining the integrity of the mycoinsecticide product.
Once laboratory testing confirmed that the conidial powder met the required standards, the process continued with product packaging. The dried and tested conidia were carefully handled and transferred into appropriate packaging materials using sealing equipment. Proper packaging plays an important role in preserving the viability and stability of fungal spores by protecting them from moisture, contamination, and environmental fluctuations. Airtight packaging methods were utilized to extend shelf life and maintain product effectiveness during storage and distribution.
This stage also emphasized the importance of proper handling techniques and hygiene practices to ensure that the product remained uncontaminated throughout the packaging process. The activity provided valuable practical experience for researchers involved in quality assessment, product preparation, and laboratory-based biopesticide development, further strengthening their technical competencies in applied biological control.
This initiative contributes to the Sustainable Development Goals (SDGs), particularly Goal 1 (No Poverty) by supporting farmers’ livelihoods, Goal 4 (Quality Education) through hands-on laboratory training, Goal 9 (Industry, Innovation and Infrastructure) through the development of standardized biopesticide products, Goal 12 (Responsible Consumption and Production) by promoting safe and environmentally responsible pest control solutions, and Goal 17 (Partnerships for the Goals) by fostering collaboration among researchers and institutions. In addition, the activity supports Goal 2 (Zero Hunger) by contributing to sustainable agricultural productivity and food security.
