Advanced Food Processing
Promoting innovations and and sustainability in the food industries
Research sub-theme
Development of Innovative Processes and Technologies
We focus on creating cutting-edge methods and technologies to advance food processing and manufacturing. Our work includes implementing sustainable practices, enhancing production efficiency, and improving product safety and quality.
Bioprocessing for Food and Non-Food Production
Our research explores bioprocessing technologies to produce value-added food and non-food products. These include leveraging microorganisms and enzymes to create sustainable solutions for various industries.
Optimization of Processes for Product Quality and Efficiency
Our research targets process optimization to boost the overall quality and efficiency of food production. This includes streamlining operations, reducing waste, and achieving consistency in product standards.
Circular-Based Processing Technology
We develop circular processing approaches aimed at maximizing resource utilization and minimizing waste. This includes converting by-products into valuable materials and promoting sustainability in food systems.
Food Design and Formulation Technology
We design innovative food products with specific properties and functionalities, utilizing advanced formulation techniques to meet consumer demands and improve nutrition and sensory profiles.
Non-Invasive Techniques for Raw Material Quality Assessment
Our team works on non-invasive methods for evaluating raw material quality and assessing product properties. These advanced technologies ensure precision and maintain product integrity throughout the supply chain.
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About Advfood
Welcome
Welcome to the official website of our research group dedicated to advancing the fields of Food Processing Innovation. We are thrilled to have you here and excited to share our journey, discoveries, and innovations.
Our Mission
To support innovation and competitiveness of domestic food industries and address global challenges facing the food industries by creating and delivering cutting edge technologies for food processing.
Our team is composed of passionate experts in food processing innovation and technology, working together to achieve excellence in advancing the future of the food industry
Prof. Salengke
Our Leader AdvFood
Prof. Mursalim
Supervising Lecturer
Prof. Junaedi Muhidong
Supervising Lecturer
Dr. Diyah Yumeina
Researcher